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Wine and Beer Enthusiasts
- Thread starter albertfallickwa
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Chassagne-Montrachet? (And a 1er Cru, to boot)....
Envious sigh.
Do enjoy every single last drop of that divine nectar.
Having a Guinness at the officially approved temperature of 42.8, if I believe my old thermometer.
No, I haven't.
Actually, I have never seen (nor used) a decanter that wasn't manually operated; I have never heard of such a thing.
Tonight, an IPA first, which shall be followed, in due course, by a St Bernardus Abt 12 Belgian beer.
For all of you wine lovers a great job is opening up with Murphy-Goode Winery, get your resumes ready. They will pay you $10,000 a month with free rent. The is for 1 year, and you will be taught the many aspects of the wine business. You can apply until 30 June.
www.murphygoodewinery.com
Raised and Made in California | Murphy-Goode Wine
Murphy-Goode sources from the finest vineyards in California to produce top-rated Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Pinot Noir, and more.
Got a nice delivery this morning, can’t wait to try all these wonderful wines.
Wine, rather than beer, is the beverage or tipple of choice this evening, that is, the Grape rather than the Grain.
A glass (or two) of Chablis, a lovely white wine from Burgundy.
A glass (or two) of Chablis, a lovely white wine from Burgundy.