Sounds absolutely wonderful; do enjoy.
I'd imagine that an aged Gouda would also match well with such a beer.
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Wine and Beer Enthusiasts
- Thread starter albertfallickwa
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I'd imagine that an aged Gouda would also match well with such a beer.
My beer (bought last Thursday) has yet to be delivered; thus, this evening, I phoned and chatted with the owner of the store, shop - I had bought the stuff from one of his sons; apparently, there was some sort of a communication lapse, although, in fairness, I had stressed that there was no immediate hurry re the delivery (a message received with delighted and barely disguised glee by the young man).
Anyway, (cue fulsome apologies) I expect to take delivery of my beer tomorrow evening.
Anyway, (cue fulsome apologies) I expect to take delivery of my beer tomorrow evening.
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And, just now, I am sipping a Korbinian, a superlative beer - a dopplebock - from Weihenstephaner.
I have postponed my hunt for a Korbinian. I broke (or, at least, severely hurt) one of my ribs last Friday, and the medications won’t like too much alcohol. Nevertheless, I plan to have my next beer next weekend, when my favourite pub releases their new jasmine flower beer. I will report!
Enjoy your stock, and good luck with your deliveries.
Enjoy your stock, and good luck with your deliveries.
My beer has just been delivered - actually, it was delivered around ten minutes ago; so, yes, thank you, I do plan to greatly relish sipping, savouring, and sampling, each of these splendid beers (all from Weihenstephaner).
I have just opened a bottle of the excellent Tradition Bayerisch Dunkel, - bliss - brewed by the superlative Bavarian brewery, Weihenstephaner.
Am currently sipping a beer from Weihenstephaner, their excellent Tradition Bayerisch Dunkel.
I am currently sipping a glass of the Kristall Weissbier - another excellent offering - from Weihenstephaner.
A beer from Weihenstephaner, the Kristall Weissbier, has gone down rather well.
Time for a second beer, also hailing from the Weihenstephaner stable, this time, their classic Hefe Weissbier.
Of course!
I’m having a Bayreuther Urstoff for the night, a lovely Export beer from Bayreuth and my favourite “just a fine beer for the evening, nothing weird, nothing fancy, nothing heavy” beer for quite some time. Tomorrow, I’ll visit my favourite pub with a few friends, starting 5 P.M. (local time). I hope to find a few new tastes.
I’m having a Bayreuther Urstoff for the night, a lovely Export beer from Bayreuth and my favourite “just a fine beer for the evening, nothing weird, nothing fancy, nothing heavy” beer for quite some time. Tomorrow, I’ll visit my favourite pub with a few friends, starting 5 P.M. (local time). I hope to find a few new tastes.
Weihenstephaner features again: Tonight, my first beer is the wonderful Tradition Bayerisch Dunkel.
My second beer of the evening is also from Weihenstephaner, their excellent Hefeweissbier Dunkel.
A few nights ago, I found myself watching (no, I chose to watch this) YouTube accounts of visiting the Weihenstephaner Brewery, and yes, sampling some beer.
Well, firstly, I could ask (rhetorically) how sad is this, and, secondly, I could also comment on how the videos were actually both strangely self-congratulatory and rather unexpectedly uninformed, underwhelming and pedestrian (given that at least two had over-looked the fact that one needed to actually book a tour, and had simply shown up, rocked up, in the vain hope of obtaining a slot on a tour which did not materialise), yet, thirdly, I will also remark that this has in no way diminished my own desire to pay that place a visit (with, needless to say, a proper brewery tour booked in advance).
Well, firstly, I could ask (rhetorically) how sad is this, and, secondly, I could also comment on how the videos were actually both strangely self-congratulatory and rather unexpectedly uninformed, underwhelming and pedestrian (given that at least two had over-looked the fact that one needed to actually book a tour, and had simply shown up, rocked up, in the vain hope of obtaining a slot on a tour which did not materialise), yet, thirdly, I will also remark that this has in no way diminished my own desire to pay that place a visit (with, needless to say, a proper brewery tour booked in advance).
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A glass of Tradition Bayerisch Dunkel (from Weihenstaphaner) is keeping me company this evening.