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Two from Cigar City Brewing (home of my favorite IPA):

Guayabera Citra Pale Ale
Tocobaga Red IPA

Plus, homemade wings, first round, my jerk seasoning (dry), second round, a wet marinade (soy/honey/sriracha), with a dry Japanese 7-spice. Next, standard dry (salt/pepper/chili/garlic), probably followed by a nice dose of Franks :D
 
Enjoying the Temptation ale from Russian River Brewing Company, a sour blonde ale aged in Chardonnay barrels.

Sounds gorgeous.

When I bought the McChouffe, I pursued their website, as I hadn't bought some of their beers in ages.

Apparently, they produced a sour cherry beer (Cherry Chouffe) last year; must see if I can lay hands on a few bottles; done properly, (as Mikkeller does, and, I suspect, as Achouffe themselves would also do) this could be superb.
 
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Sounds gorgeous.

When I bought the McChouffe, I pursued their website, as I hadn't bought some of their beers in ages.

Apparently, they produced a sour cherry beer (Cherry Chouffe) last year; must see if I can lay hands on a few bottles; done properly, (as Mikkeller does, and, I suspect, as Achouffe themselves would also do) this could be superb.
Ah yes I had the Cherry Chouffe on tap recently in Europe. Heavy cherry flavor but quite tasty and refreshing. Perhaps a tad on the sweet side, just a bit, but its a nice beer to have on a warm evening on the terrace looking out on the street scenes.
 
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Ah yes I had the Cherry Chouffe on tap recently in Europe. Heavy cherry flavor but quite tasty and refreshing. Perhaps a tad on the sweet side, just a bit, but its a nice beer to have on a warm evening on the terrace looking out on the street scenes.

Excellent; coming from the D'Achouffe brewery, I had assumed that it wouldn't be too sweet (which is the bane and challenge of the fruit beers).

Must see if I can lay hands on a few bottles.
 
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The very name alone commends it to me.
He’s pretty smartly turned out too:

281206C0-B679-4699-B757-52A30CB77F44.jpeg
 
Never heard of it. :)

And so, it lamentably came to pass, or so they say, in some unspecified and unverified sources, that Simon (sometimes known as Peter, but some do go by so many names) disowned that what he had claimed to love.

I associate rochefort with bleu cheese. :)

Rochefort cheese is sublime. As is Rochefort Trappistes beer......
 
It’s turned chilly outside so it’s the perfect time for hot buttered rum. I made a jar of batter and will need to make another this weekend. Go 151!
 
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